Use Admiration Mayo as a Mother Sauce and see for yourself how this creamy great-tasting product makes the difference for your signature dressing or dip!
All recipes are based on 1/2 Gallon (8 Cups) of Admiration 441 Mayonnaise
Buffalo Mayo
Ingredients
8 cups Admiration Heavy Duty Mayonnaise
½ Cup Butter Whirl
3 Cups Franks Red Hot sauce
1 TBSP fine ground Black Pepper
Method: In a large stainless-steel mixing bowl, whisk all ingredients together evenly, refrigerate for 1 hour and serve.
Keep refrigerated for up to one week in an airtight container or a bowl with plastic wrap covering it tightly.
Sriracha Mayo
Ingredients
8 cups Admiration Heavy Duty Mayonnaise
3 cups Sriracha Sauce
1 Cup Fresh Lemon Juice
1 TBSP fine ground Black Pepper
Method: In a large stainless-steel mixing bowl, whisk all ingredients together evenly, refrigerate for 1 hour and serve.
Keep refrigerated for up to one week in an airtight container or a bowl with plastic wrap covering it tightly.
Cajun Style Mayo
Ingredients
8 cups Admiration Heavy Duty Mayonnaise
8 tsp Cayenne Pepper
4tsp Paprika
4tsp Garlic Granulated Powder
4tsp Chili Powder
4tsp Onion Powder
2tsp fine ground Black Pepper
2tsp ground Nutmeg
Method: Combine all the ingredients in a bowl and mix well to distribute the spices. Place in a covered container and refrigerate for a minimum of 24 hours before using.
Keep refrigerated for up to one week in an airtight container or a bowl with plastic wrap covering it tightly.
Korean Hot Mayo Sauce
Ingredients
8 cups Admiration Heavy Duty Mayonnaise
3 Cups Korean Gochujang Hot Sauce
2 cups Fresh Lime Juice
1TBSP fine ground Black Pepper
Method: In a large stainless-steel mixing bowl, whisk all ingredients together evenly, refrigerate for 1 hour and serve.
Keep refrigerated for up to one week in an airtight container or a bowl with plastic wrap covering it tightly.
Bang Bang Chili Pepper Sauce
Ingredients
8 cup Admiration Extra Heavy-Duty Mayonnaise
2 cup Thai Sweet Chili Sauce
½ Cup Sriracha
½ Honey
Method: Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey together in a small bowl until well combined and homogeneous.
Keep refrigerated for up to one week in an airtight container or a bowl with plastic wrap covering it tightly.
Roasted Garlic Caesar Dressing
Ingredients
8 cups Admiration Heavy Duty Mayonnaise
3 cups grated Grana Padano cheese
3 cups Roasted Garlic Puree
1 cup Balsamic Vinegar
2 cups Admiration Red Vinegar
1 ½ tsp fine sea salt
2 TBSP fine ground Black Pepper
Method: Us a submersion blender, food processor, or mixing bowl and whisk, combine all ingredients together, and blend quickly & gently to marry all ingredients together.
Keep refrigerated for up to one week in an airtight container or a bowl with plastic wrap covering it tightly.
Double Smoked Bacon Mayo
Ingredients
8 cups Admiration Heavy Duty Mayonnaise
1 Cup Admiration Dijon Mustard
3 Cups Smoked Bacon, Chopped
½ Cup Bacon Fat
1 TBSP Smoked Paprika
1TBSP fine ground Black Pepper
Method: Combine all the ingredients in a bowl and mix well to distribute the spices. Place in a covered container and refrigerate for a minimum of 24 hours before using.
Keep refrigerated for up to one week in an airtight container or a bowl with plastic wrap covering it tightly.
Halal Cart-Style White Sauce
Ingredients
8 cups Admiration Extra Heavy Mayonnaise
4 cups plain Greek-style yogurt
6 TBSP Admiration White Vinegar
1 TBSP freshly ground Black Pepper
½ Cup Sugar
4 tsp Dried Dill
4 tsp Garlic Powder
4 tsp Kosher Salt
Method: Combine all the ingredients in a bowl and mix well to distribute the spices. Place in a covered container and refrigerate for a minimum of 24 hours before using.
Keep refrigerated for up to one week in an airtight container or a bowl with plastic wrap covering it tightly.