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A Pivotal Year For PHO-Free

This year will prove to be a pivotal one for bakers across the United States to convert to trans-fat free shortenings and oils. Food companies have until June, 18 2018, to remove partially hydrogenated oils (PHOs) from their products. Stratas Foods, LLC continues to work on the optimum applicatrions for all bakery applications through its own ongoing and extensive research. Continue to the full article.    Read More
at Wednesday, February 22, 2017