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Replacing phos with customization alternatives

Bakers have been trying to remove partially hydrogenated oils (phos) long before the U.S. Food and Drug Administration decided these fats were no longer safe for human consumption.  The removal of phos from the food supply has been a long time coming. In 2006, the F.D.A. required that trans fats be included in the Nutrition Facts Panel. Read More Read More
at Wednesday, October 3, 2018