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New Oils Address Trans-fat Ban

The Food and Drug Administration's recently announced ban on partially hydrogenated oils (PHOs) came as no surprise to foodservice operators, the majority of whom have already transitioned over to more healthful alternatives for their frying needs.

Meanwhile, those businesses that have yet to make the change will have a variety of frying solutions from which to chose as they find themselves competing in an increasingly trans-fat-free marketplace.

Click to read full article from Restaurant News