For several years now, “clean” labels have been a trending topic in the food ingredient and foodservice markets. Now coming to the fore is the concept that consumers are demanding “clear” labels as well. They want to understand the ingredients and why these ingredients are used in their foods.
Among those experts studying industry ingredient shifts and consumer demands have been Roger Daniels, vice president, Research and Development and Innovation for Stratas Foods, and Chef Vincent Barcelona, director of culinary and corporate chef at Stratas Foods and THE KITCHEN. Read More