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Stratas Foods: Culinary + Clean Label

The issue of clean and clear food labels means different things for those in various parts of the food industry. For Chef Vincent Barcelona, director of culinary and corporate chef at Stratas Foods and THE KITCHEN, the issue was beginning to take shape almost a decade ago.

Today, Barcelona works with Roger Daniel, Stratas Foods’ vice president, Research and Development and Innovation, to determine the difference between industry fads and trends.

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