Ingredients
Pastry
4 lbs. granulated sugar
4 lbs.
2 lbs.
2 oz. salt
1 whole egg
9 lbs. cake or cookie flour
Vanilla to taste
2 lbs. crushed pecans
Directions
Cream sugar, , , and salt on low speed until blended.
Add egg and cream.
Add flour and vanilla and mix until smooth.
Add and blend pecans.
Roll into rope form.
Cut into small pieces, hiclory nut size, and form into a ball.
Bake lightly...
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