Ingredients
Pastry
4 lbs. 12 oz. 6 x sugar
5 lbs. 4 oz. margarine
2 lbs. 8 oz.
1 oz. salt
2 lbs. 8 oz. whole eggs
9 lbs. 8 oz. cake flour
8 oz. liquid milk
Vanilla to taste
Directions
Cream sugar, , , and salt.
Slowly add whole eggs.
Add flour, milk, and vanilla, mix until smooth.
Bake lightly at 360° F
Bag put into desired shape and garnish with colored sugar
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