Recipes

Butter Cream Icing

Ingredients Pastry 2,977g 6X Powdered Sugar                    198g non-fat dry milk 9g soda 879g Shortening 331g water Flavoring to taste Directions Blend powdered sugar, non-fat dry milk, and salt together. Add Sweetez Z and manually slice into small pieces to prevent splattering. Place mixing bowl and paddle on mixer. Pour in water and flavor and mix on speed 1 for 30 sec. Scrape bowl and paddle and... Read More
Share |

Blueberry Coffee Cake

Ingredients Pastry 1/2 cup  1/2 cup whole milk 1 3/4 cups granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 cups fresh or thawed frozen blueberries 2 large eggs 2 teaspoons baking powder Directions Put a rack in middle of oven and preheat oven to 350°F. Generously grease a 9-by-5-inch loaf pan. Pulse blueberries with 1/2 cup sugar in a food processor until finely chopped; do not purée. Transfer to a sieve and... Read More
Share |

Carrot Cake

Ingredients Pastry 1 1/3 cup  1 cup pecans 2 cup all-purpose flour 2 cup sugar 2 teaspoon baking soda 2 teaspoon cinnamon 2 teaspoon double acting baking powder 3 cups grated carrots 6 eggs Directions Preheat oven to 325°F. All ingredients should be at room temperature. Mix all-purpose flour, baking soda, baking powder, and cinnamon. Beat the eggs in a separate bowl, then add the WHIRL and sugar. Stir. Blend this into the dry... Read More
Share |

Cherry Pie

Ingredients Pastry 2/3 cup Shortening 1 tsp. salt 2 cups flour, sifted 5 to 6 Tbsp. cold water Filling 1 cup granulated sugar 1/2 tsp. almond extract 4 Tbsp. all-purpose flour 1/2 tsp. cinnamon 2 lb. can cherries and juice Directions Pastry Resift flour with salt into large mixing bowl. Cut Bake Rite shortening into flour with pastry blender or two knives until particles are size of small peas. Sprinkle cold water one tablespoon at... Read More
Share |

Cream Cheese Brownies

Ingredients Brownies 1 cup all purpose flour 2 cups sugar 2 tablespoons vanilla 4 eggs 4 ounces unsweetened chocolate 8 oz  Cream Cheese Topping 1/4 tsp. salt 1/2 cup sugar 1 (8 oz.) package cream cheese 1 egg, beaten 6 ounces chocolate chips Directions Brownies Blend Whirl and chocolate together. Allow to cool. Cream together sugar and eggs until blended. Mix in vanilla and flour. Pour into a 9 x 13 inch pan. ... Read More
Share |

Key Lime Pie

Ingredients 1/4 teaspoon cream of tartar 3/4 cup graham cracker crumbs 1 3/4 cup sweetened condensed milk 1 1/3 cup shredded coconut (lightly packed) 1/3 cup  1/4 ounce unflavored gelatin 3 lemons 3 limes 4 egg whites 4 egg yolks (room temperature) pinch salt scant 1/8 cup bottles key lime juice Directions Brown 2 tablespoons coconut for garnish. Set aside. In 2 quart bowl mix Whirl, graham cracker crumbs, and shredded coconut ... Read More
Share |

Magic Cookies

Ingredients 1 cup shortening 1 ½ cups all-purpose flour 1 cup light brown sugar, firmly packed ½ tsp. salt 1 cup granulated sugar 1 tsp. baking powder 2 eggs 1 tsp. baking soda 1 tsp. vanilla 3 cups quick oats, uncooked 1 1/2 cups confectioners' sugar Directions Cream shortening and sugars together. Add eggs and vanilla. Add remaining dry ingredients. Stir in oatmeal. Chill dough, covered in the refrigerator for at least 3... Read More
Share |

Mexican Bunuelos (Fried Tortilla Pastries)

Ingredients 1 package 10” flour tortillas, preferably fresh or homemade  A/V Shortening for frying in deep fryer or skillet, approximately 3” Directions  Melt shortening over medium high heat or in a deep fryer until shortening is approximately 350°F.Cut tortillas into quarters. Drop quartered tortillas into hot shortening. Fry on one side until crisp; turn over and repeat. Drain on paper towels.   For Kids: Place warm... Read More
Share |

Oatmeal Cookies

Ingredients 1,701g  284g Raisins (moist, ground) 3,402g granulated sugar 71g salt 680g honey (or invert) 1,814g water 113g soda 57g ammonia 57g vanilla 2,268g rolled oats* 5,670g flour 576g non-fat dry milk 7g ground cinnamon 7g ground mace 7g ground ginger Directions Mix together Primex Z and raisins. Add sugar and salt and cream together. Add honey while creaming. Dissolve water, soda, ammonia, and vanilla together.... Read More
Share |

Pie Crust

Ingredients 4,536g all-purpose flour 50g salt 2,778g  shortening Directions Blend flour and salt together Add Primex and cut in just until loose flour adheres into a ball. Add water and blend just until water is incorporated into dough. Cover and let stand for at least 10 minutes. Sheet and bake as desired. Read More
Share |

Sour Cream Muffins

Ingredients Muffins 1/2 cup  1/2 cup whole milk 1/2 tsp baking soda 1 1/2 cups all-purpose flour 1/4 cup sour cream 1 1/2 cups white sugar 2 tsp baking powder 3 eggs Topping 1/2 cup chopped walnuts 1/2 cup sugar 2 tsp ground cinnamon Directions Preheat oven to 375°F Add eggs, sour cream, and milk to dry ingredients, mix well. Mix all dry ingredients together. Pour batter into greased cup cake pans. Mix all... Read More
Share |

White Cake

Ingredients 950g cake flour 1,332g sugar 113g non-fat dry milk 21g salt 43g baking powder 475g  shortening 780g water 496g egg whites 57g water flavoring to taste Directions Blend dry ingredients. Add Sweetex and 2/3 of the water and turn on mixer on speed 1 using flat paddle. Add remainder of water while mixing, Turn mixer to speed 2 and beat 1min. Scrape bowl and paddle, then mix 5 min. on speed 2. Turn mixer to speed 1 and add slowly... Read More
Share |

Yellow Cake

Ingredients 1,099g cake flour 1,347g sugar 21g salt 37g baking powder 425g  106g non-fat dry milk 588g water 659g whole eggs 234g water flavoring to taste Directions Combine dry ingredients and Nutex and mix on speed 1 for 1 minute. Add water and milk and mix on speed 1 for 1 minute. Scrape bowl and paddle, then mix 5 minutes on speed 2 on a 3 speed mixer or speed 3 on a 4 speed mixer. Add eggs and water and mix on speed 1 for 1 minute.... Read More
Share |

Arancini

Ingredients 1/2 Teaspoon Sea Salt 1/2 Teaspoon Thyme Leaves 1 Cup Arborio Rice 1 Cup Shredded Pizza cheese 1 Tablespoon  1 Teaspoon Granulated Garlic 1 Teaspoon Parsley Flakes 2 1/4 Cups Chicken Stock Bread Crumbs Directions First make the Risotto. Heat the Whirl in a saucepan and add the Arborio Rice, stir, while cooking for a minute or two. Then gradually begin to add the chicken stock, simmering and stirring until all of the stock is... Read More
Share |

Bechamel

Ingredients 1 cup milk 2 tablespoons flour 2 tablespoons  Dash salt Dash white Pepper Directions Place Whirl in saucepan and heat on medium flame. Add flour and stir constantly until mixture begins to bubble. Continue to heat and stir for about 1 minute to form white roux. Do not let mixture begin to brown. Add milk, salt, and pepper and continue to heat and stir until mixture thickens and begins to bubble. Continue to cook and stir for 1 minute,... Read More
Share |