Category: Featured

Cherry Pie

Ingredients Pastry 2/3 cup Shortening 1 tsp. salt 2 cups flour, sifted 5 to 6 Tbsp. cold water Filling 1 cup granulated sugar 1/2 tsp. almond extract 4 Tbsp. all-purpose flour 1/2 tsp. cinnamon 2 lb. can cherries and juice Directions Pastry Resift flour with salt into large mixing bowl. Cut  shortening into flour with pastry blender or two knives until particles are size of small peas. Sprinkle cold water one tablespoon at a... Read More
Share |


Ingredients 3/4 cup Cheddar cheese, shredded 3/4 cup Monterey Jack cheese, shredded 3/4 cup sharp Cheddar cheese, shredded 1 1/2 cups half-and-half 1 16-ounce package elbow macaroni 16 ounces cubed processed cheese 1/8 teaspoon ground black pepper 1 tablespoon vegetable oil 2 eggs, beaten 9 tablespoons  Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and... Read More
Share |

Potato Salad

Ingredients 4 large red potatoes 4 large eggs 1/2 stalk celery, chopped 1/4 cup   sweet relish 1 clove garlic, minced 2 tbs   yellow mustard 1/2 cup   mayonnaise 1 tbs   white vinegar Pinch or salt and pepper Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, approx. 15 minutes; drain and chop. Place eggs in a saucepan and cover with cold... Read More
Share |

Buffalo Wings

Ingredients 1/4 cup apple cider vinegar 1/2 cup  1 cup Louisiana hot sauce 2 teaspoons granulated garlic 8 chicken wings (split, tips removed) Salt to taste Directions Spread wings in single layer on rack in baking pan. Sprinkle with garlic and salt. Bake uncovered 30 minutes at 425 degrees. Meanwhile, combine remaining ingredients. At the end of 30 minutes begin basting the wings with the sauce. Continue cooking for an additional ½ hour,... Read More
Share |