Recipes

Category: Main Dishes

Baked Chicken

Ingredients 1 Tbsp. Vegetable Oil 1/2 cup chopped onion 1 cup frozen orange juice concentrate 1/2 tsp. dried thyme leaf 1/2 tsp. crumbled dried leaf rosemary 1/4 tsp. salt dash ground black pepper 1 Tbsp. soy sauce 3 Tbsp. packed light brown sugar 6-8 boneless chicken breasts Directions Preheat oven to 375°F. Wash chicken, pat dry, brush lightly with vegetable oil, sprinkle with salt and pepper, then arrange in baking dish. Place in oven to... Read More
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Breakfast Pizza

Ingredients 1 ½ tablespoons  3 assorted (red,green, and /or yellow) bell peppers, cored, seeded, and cut into thin strips 1 onion, halved lengthwise and thinly sliced crosswise (1 cup) 1 cup finely diced (¼ inch) cooked bacon (½ lb.) ½ cup green peas 2 cups all-purpose flour 2 teaspoons baking powder ½ cup  ½ cup plus 2 tablespoons whole milk 2 cups... Read More
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Buffalo Wings

Ingredients 1/4 cup apple cider vinegar 1/2 cup  1 cup Louisiana hot sauce 2 teaspoons granulated garlic 8 chicken wings (split, tips removed) Salt to taste Directions Spread wings in single layer on rack in baking pan. Sprinkle with garlic and salt. Bake uncovered 30 minutes at 425 degrees. Meanwhile, combine remaining ingredients. At the end of 30 minutes begin basting the wings with the sauce. Continue cooking for an additional ½ hour,... Read More
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Buttery Pancakes

Ingredients 1/2 cup  1 cup all-purpose flour 1 cup whole milk 2 large eggs 3 tablespoons plus 1/2 teaspoon vegetable oil 4 teaspoons baking powder 4 teaspoons sugar Directions Whisk together milk, eggs, and 2 tablespoons of vegetable oil in a medium bowl, then whisk in . Stir together flour, baking powder, and sugar in another medium bowl. Whisk in egg mixture until just combined. Heat 1/2 teaspoon oil in a large nonstick skillet over moderate... Read More
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Cheese Omelet

Ingredients 1/3 cup coarsely grated Cheddar cheese 1 tablespoon  4 large eggs Directions Heat  in a 10-inch nonstick skillet over moderately high heat. Meanwhile, whisk eggs in a bowl. Pour eggs into skillet and cook, stirring gently with a fork, until they begin to set. Spread eggs evenly in skillet and sprinkle with cheese. Reduce heat to low and cook until omelet is just set. Holding skillet above a plate, tilt it until omelet begins to slide out... Read More
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Chicken and Mushroom Quesadilla

Ingredients 1/2 medium onion, finely chopped 1/2 teaspoon ground cumin 1 19-ounce can black beans, rinsed and drained 1 large boneless, skinless chicken breast 2 8-inch flour tortillas 2 cups grated white cheddar cheese 3 garlic cloves, minced 5 ounces white mushrooms, sliced (about 3 cups) 7 tablespoons , divided freshly ground black pepper Directions Season chicken breast with freshly ground black pepper to taste. Heat a 10-inch skillet over... Read More
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Crab Cakes

Ingredients 1/4 cup + 1 tablespoon  1/4 teaspoon salt 1/4 teaspoon Tabasco sauce 1 cup breadcrumbs 1 teaspoon dry mustard 3 cups surimi (imitation crab) or sealegs (finely chopped) 3 large eggs 4 tablespoons fresh parsley (chopped) Directions In a large mixing bowl, beat 1/4 cup of  with the eggs, mustard, Tabasco sauce, and salt. Stir in the surimi, parsley and breadcrumbs. Form into 12 round and flattened cakes and chill for 30 minutes.... Read More
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Crepes

Ingredients 1 1/2 cups milk 1/2 cup dark Italian cheese blend 1/4 teaspoon sea salt 1/4 teaspoon white pepper 1 cup flour 3/4 teaspoon ground nutmeg 3 large eggs 3 Tablespoon  pan spray Directions Mix dry ingredients then stir in the eggs and . Add the buttermilk and blend until smooth in a processor, blender or with an immersion blender; then stir in the Italian Blend. Heat a 10" skillet, over medium-low heat, and spray with  Pan... Read More
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Fried Chicken

Ingredients A/V Shortening 2 1/2 to 3 pounds ready-to-cook frying chicken, cut up 2/3 cup all-purpose flour 1 Tbsp. salt 2-3 tsp. Paprika 1/4 tsp. pepper Milk Directions Mix flour, salt, paprika, and pepper in a paper or plastic bag. Dip chicken pieces in milk; drain but do not wipe dry. Add 2 or 3 pieces of chicken at a time to flour mixture. Shake to coat chicken Melt Shortening in heavy skillet or electric frying pan to a depth of 1/2 inch. Heat... Read More
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Fried Turkey

Preparation Fully thaw a 12-15 pound turkey. If turkey is over 15 pounds, be sure to remove the leg and thigh from the breast and fry separately. Remove giblets and neck, trim all excess fat and skin. Clean and dry turkey inside and out. Coat turkey with optional seasonings. Place turkey upside down in the fryer basket with the legs facing up. Directions CAUTION: USE THE FRYER MANUFACTURER’S INSTRUCTIONS. Place the thawed turkey in the fryer. Add water... Read More
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Garlic Shrimp

Ingredients 1/2 lb large shrimp 1/4 cup  Salt & Pepper to taste Chopped parsley Directions 1. In a wok or large pan heat the oil and  and stir well. 2. Stir-fry until the shrimp are pink and cooked through (about 4-5 min). 3. Season with salt and freshly ground pepper and scatter the chopped parsley over. Serve at once.  Read More
Posted by Tara Stafford at Sunday, July 24, 2016
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Grilled Chicken

Ingredients 1 clove garlic, sliced, or more to taste 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste 1 1/2 tbsp   Syrup 2 tbsp   Soy Sauce 3 tbsp   Mayonnaise 2 tbsp rice vinegar Salt and freshly ground black pepper to taste 2 lbs. skinless chicken 1 lime, cut into 8 wedges Directions  1. Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, syrup, soy sauce, ... Read More
at Sunday, July 24, 2016
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Grilled Bratwurst

Ingredients 4 top quality Bratwurst German Brats 1red onion, shaved into thin slices 4 TBSP  Deli Mustard 2 TBSP whole mustard seeds 4 pretzel rolls 1 cup  Apple Cider Vinegar 2TBSP sugar 3 tsp Kosher salt, Sea salt as a substitute Directions In a small sauce pot, pour the  apple cider vinegar, sugar and salt, stir and combine all. Then add the mustard seed and red onions and bring to a slow simmer over low to medium heat for 15 minutes.... Read More
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Ham Roasted with Syrup and Glaze

Ingredients 4 cups kosher salt 2 cups sugar 6 quarts cold water 1 cup black peppercorns, crushed 8 whole cloves 4 cups ice cubes 18- pound, bone-in fresh ham, with skin 2 cups   pancake syrup 2 Tbsp.   spicy brown mustard Glaze Mix the pancake syrup & mustard well with a whisk, set aside for later use. Directions 1. In a large sauce pan, combine the salt and sugar with 2 quarts of the water. 2. Bring to a boil over... Read More
at Sunday, July 24, 2016
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Rigatoni

Ingredients 1/4 cup  1/4 teaspoon nutmeg 1/3 cup Parmesan cheese, grated 1/2 cup walnuts, chopped fine 3/4 cup Mozzarella cheese, coarse grated 1 pound Ricotta cheese, drained 1 pound rigatoni pasta 1 teaspoon salt 2 eggs, beaten 2 quarts water 2 tablespoons  (for brushing) 2 tablespoons chopped parsley 4 cups milk 6 tablespoons flour 6 tablespoons  (for sautéing) 8 ounces mushrooms, sliced Salt and pepper to taste ... Read More
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Shrimp Fried Rice

Ingredients 1/4 cup onion, peeled and chopped 1/4 cup  1 cup headless fully cooked shrimp 3 medium eggs 4 cups cooked white or brown rice 4 tbsp. soy sauce Assorted mixed vegetables black pepper Directions Heat the  in a 12 or 14-inch skillet over medium-high heat Add onions and sauté for 2 minutes. Add shrimp and cook for 2 minutes. Reduce to medium heat, add eggs and stir. Once eggs are almost cooked, add rice, black pepper,... Read More
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Spinach Stuffed Chicken

Ingredients 1/4 cup mushrooms (finely minced) 1/4 cup onions (finely minced) 1/4 cup  1/2 cup heavy cream 1 1/2 cups frozen chopped spinach 6 large chicken breasts Dash paprika Concasse of Tomato 1 clove garlic, minced 2 tablespoon  3 large tomatoes (finely diced, skinned) (2 1/2 cups) Directions Sauté onion and mushrooms in sauté pan with ¼ cup . Add spinach (do not overcook spinach). Add heavy cream and... Read More
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