Recipes

Bechamel

Ingredients

  • 1 cup milk
  • 2 tablespoons flour
  • 2 tablespoons 
  • Dash salt
  • Dash white Pepper

Directions

  1. Place  in saucepan and heat on medium flame.
  2. Add flour and stir constantly until mixture begins to bubble.
  3. Continue to heat and stir for about 1 minute to form white roux. Do not let mixture begin to brown.
  4. Add milk, salt, and pepper and continue to heat and stir until mixture thickens and begins to bubble.
  5. Continue to cook and stir for 1 minute, then remove from heat.
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