Recipes

Butter Cream Icing

Ingredients

Pastry
  • 6 lbs. 9 oz. 6 x sugar
  • 7 oz. non-fat dry milk
  • 1/3 oz. salt
  • 1 lb. 15 oz. shortening
  • 1 lb. 1 ½ oz. water
  • Flavoring to taste

Directions

  1. Blend powdered sugar, non-fat dry milk, and salt together.
  2. Add  and manually slice into small pieces to prevent splattering. Place mixing bowl and paddle on mixer.
  3. Pour in water and flavor and mix on speed 1 for 30 sec. Scrape bowl and paddle and mix for 3 min. Scrape bowl and paddle and mix for an additional 6 minutes.
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