Recipes

Ingredients

• 1/2 cup 
• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 3 tablespoons plus 1/2 teaspoon vegetable oil
• 4 teaspoons baking powder
• 4 teaspoons sugar

Directions

1. Whisk together milk, eggs, and 2 tablespoons of vegetable oil in a medium bowl, then whisk in .
2. Stir together flour, baking powder, and sugar in another medium bowl. Whisk in egg mixture until just combined.
3. Heat 1/2 teaspoon oil in a large nonstick skillet over moderate heat until hot but not smoking (recommended temperature skillet = 325 F). Working in batches of 3 and adding 1/2 teaspoon more oil between batches, pour 1/3 cup measures of batter into skillet and cook until bubbles have formed on top and broken, about 2 minutes. Flip pancakes with a spatula and cook until undersides are golden, about 1 minute more. (Lower heat if pancakes brown too quickly.) Serve with maple syrup.

Yield: 8