Recipes

Carrot Cake

Ingredients

Pastry
  • 1 1/3 cup 
  • 1 cup pecans
  • 2 cup all-purpose flour
  • 2 cup sugar
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 2 teaspoon double acting baking powder
  • 3 cups grated carrots
  • 6 eggs

Directions

  1. Preheat oven to 325°F. All ingredients should be at room temperature.
  2. Mix all-purpose flour, baking soda, baking powder, and cinnamon.
  3. Beat the eggs in a separate bowl, then add the WHIRL and sugar. Stir. Blend this into the dry mixture, stirring well.
  4. Add pecans and carrots and stir.
  5. Bake in a -greased and floured 2 x 9” round cake pans for approximately 1 hour and 10 minutes.
  6. Garnish with grated carrots and pecans.
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