Recipes

Ingredients

Pastry

• 1 1/3 cup 
• 1 cup pecans
• 2 cup all-purpose flour
• 2 cup sugar
• 2 teaspoon baking soda
• 2 teaspoon cinnamon
• 2 teaspoon double acting baking powder
• 3 cups grated carrots
• 6 eggs

Directions

1. Preheat oven to 325°F. All ingredients should be at room temperature.
2. Mix all-purpose flour, baking soda, baking powder, and cinnamon.
3. Beat the eggs in a separate bowl, then add the WHIRL and sugar. Stir. Blend this into the dry mixture, stirring well.
4. Add pecans and carrots and stir.
5. Bake in a -greased and floured 2 x 9” round cake pans for approximately 1 hour and 10 minutes.
6. Garnish with grated carrots and pecans.