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Recipes
Cheesy Buffalo Chicken Dip
Ingredients
2 bone-in chicken breast halves
1 teaspoon
olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
3/4 cup
blue cheese dressing
3/4 cup
ranch dressing
1/3 cup hot sauce
1 cup shredded Chedder cheese
Directions
Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 min. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
Preheat oven to 350 degrees F (175 degrees C).
Heat
olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese,
blue cheese and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
Bake in preheated oven until golden and bubbly, about 30 minutes.
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