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Recipes
Coconut Macaroons
Ingredients
5 lb. sugar
1 lb. corn syrup
1 1/2 lb.
shortening
1 qt. egg whites
5 lb. macaroon coconut
Line baking sheet with parchment paper
Directions
Warm and mix on stove sugar and corn syrup. Do not overheat as sugar will caramelize.
Blend in the remaining ingredients and heat to 150°F.
Squeeze out of a pastry bag onto a baking pan 8x10.
Bake at 375°F until light golden brown.
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