Recipes

Ingredients

• 1 1/2 cups milk
• 1/2 cup dark Italian cheese blend
• 1/4 teaspoon sea salt
• 1/4 teaspoon white pepper
• 1 cup flour
• 3/4 teaspoon ground nutmeg
• 3 large eggs
• 3 Tablespoon 
• pan spray

Directions

1. Mix dry ingredients then stir in the eggs and . Add the buttermilk and blend until smooth in a processor, blender or with an immersion blender; then stir in the Italian Blend.
2. Heat a 10" skillet, over medium-low heat, and spray with  Pan Spray then ladle in 1 1/2 oz. of batter and tilt the skillet to spread the batter to form a 6" crepe.
3. When the edges are brown and bubbles appear across the surface, turn the crepe. The second side will cook in approx. 2 minutes. The first side is the more attractive side, so you will want to fill your crepe with the second side up.