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Foodservice
Food Ingredients
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Contract Research Services
The Kitchen
Our Products
Bakery
Butter Flavored Oils
Dressings
Flakes and Beads
Frying Oils
High Stability Oils
Mayonnaise
Mustard
Non-Food
Non-GMO
Olive Oils
Pan Sprays
Salad Oils
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Fry Test Calculator
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More Than Just Mayo
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Recipes
Crepes
Ingredients
1 1/2 cups milk
1/2 cup dark Italian cheese blend
1/4 teaspoon sea salt
1/4 teaspoon white pepper
1 cup flour
3/4 teaspoon ground nutmeg
3 large eggs
3 Tablespoon
pan spray
Directions
Mix dry ingredients then stir in the eggs and
. Add the buttermilk and blend until smooth in a processor, blender or with an immersion blender; then stir in the Italian Blend.
Heat a 10" skillet, over medium-low heat, and spray with
Pan Spray then ladle in 1 1/2 oz. of batter and tilt the skillet to spread the batter to form a 6" crepe.
When the edges are brown and bubbles appear across the surface, turn the crepe. The second side will cook in approx. 2 minutes. The first side is the more attractive side, so you will want to fill your crepe with the second side up.
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