Recipes

Ingredients 

PASTRY

• 2 lb. Eggs
• 4 lb. 8 oz. Sugar
• 1 oz. Salt
• 12 oz.  Cake and Icing Shortening
• 12 oz. Mayonnaise
• 4 oz. Milk Powder
• 3 lb. Cake Flour
• 1 lb. Cocoa
• 3 oz. Baking Soda
• 1 ½ oz. Vanilla Flavor

Directions

1. Add all ingredients at once, eggs first.
2. Cream on first speed for 30 seconds, then on 2nd speed for 4½ minutes.
3. Add 2 ½ pt. water and scrape down bowl and paddle really well. 
4. Mix on first speed for 5 minutes.