Ingredients
- 1/2 lb large shrimp
- 1/4 cup

- Salt & Pepper to taste
- Chopped parsley
Directions
1. In a wok or large pan heat the oil and
and stir well.
2. Stir-fry until the shrimp are pink and cooked through (about 4-5 min).
3. Season with salt and freshly ground pepper and scatter the chopped parsley over. Serve at once.