Ingredients

• 1/2 lb large shrimp
• 1/4 cup 
• Salt & Pepper to taste
• Chopped parsley

Directions

1. In a wok or large pan heat the oil and and stir well.

2. Stir-fry until the shrimp are pink and cooked through (about 4-5 min).

3. Season with salt and freshly ground pepper and scatter the chopped parsley over. Serve at once.