Recipes

Nutex Chocolate Cake

Ingredients

  • 2 lbs 1.5 oz Cake Flour
  • 2 lbs Sugar
  • 6.75 oz Dutch Cocoa
  • 1 oz Salt
  • 2 oz Baking Powder
  • 1 lb  Shortening
  • 1 lb Water
  • 1 lb 4 oz Whole Eggs
  • 13.5 oz Water
  • Flavoring

Directions

1. Combine dry ingredients and  and mix one speed 1 for 1 minute.
2. Add water (ingredient #7) and mix on speed 1 using flat paddle for 1 minute.
3. Scrape bowl and paddle, then mix 5 minute on speed 2 on a 3 speed mixer, speed 3 on a 4 speed mixer.
4. Add eggs and water (ingredient #9) and flavoring, and mix on speed 1 for 1 minute.
5. Scrape bowl and paddle, then mix 2 minutes on speed 2 on a 3 speed mixer, speed 3 on a 4 speed mixer.
6. Scale into well-greased cake pans. 
7. Bake at 360° for approximately 23 minutes. 

 

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