Recipes

Ingredients

Dressing

• 1/2 cup Canola Oil
• 1/3 cup lime juice
• 1/3 cup chopped cilantro
• 2 Tbsp. seeded and chopped pickled jalapeno peppers
• 2 cloves garlic, minced
• 3/4 tsp. ground cumin seed
• 3/4 tsp. salt

Salad

• 6 ounces small pastas, cooked, rinsed with cold water and drained
• 1 can (16 ounces) black beans, rinsed and drained
• 3/4 cup diced red onion
• 3/4 cup diced red pepper
• 3/4 cup diced yellow pepper
• 3/4 cup diced zucchini
• 16 ounces chicken breasts cut in cubes and sautéed in a skillet until juices run clear

Directions

1. Stir together dressing ingredients in a small bowl until blended.
2. Combine pasta, beans, onion, peppers, and chicken in a separate large bowl.