Recipes

Ingredients

• 10 lbs. all-purpose flour
• 1 ¾ oz. salt
• 6 lbs. 2 oz.  all-purpose shortening
• 2 lbs. 5 oz. ice water

Directions

1. Blend flour and salt together
2. Add  and cut in just until loose flour adheres into a ball.
3. Add water and blend just until water is incorporated into dough. Cover and let stand for at least 10 minutes.
4. Sheet and bake as desired.