Recipes

Ingredients

• 4 large red potatoes
• 4 large eggs
• 1/2 stalk celery, chopped
• 1/4 cup  sweet relish
• 1 clove garlic, minced
• 2 tbs  yellow mustard
• 1/2 cup  mayonnaise
• 1 tbs  white vinegar
• Pinch or salt and pepper

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  Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, approx. 15 minutes; drain and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
3. Gently mix in the potatoes, eggs, celery, sweet relish, garlic,  mustard,  mayonnaise and salt and pepper. 
4. Serve warm or cold.