Recipes

Spinach Stuffed Chicken

Ingredients

  • 1/4 cup mushrooms (finely minced)
  • 1/4 cup onions (finely minced)
  • 1/4 cup 
  • 1/2 cup heavy cream
  • 1 1/2 cups frozen chopped spinach
  • 6 large chicken breasts
  • Dash paprika
Concasse of Tomato
  • 1 clove garlic, minced
  • 2 tablespoon 
  • 3 large tomatoes (finely diced, skinned) (2 1/2 cups)

Directions

  1. Sauté onion and mushrooms in sauté pan with ¼ cup . Add spinach (do not overcook spinach).
  2. Add heavy cream and reduce by one-half. Let cool. (Spinach must be cold before stuffing chicken breasts).
  3. Tightly stuff cold spinach mixture into chicken breasts.
  4. Close breast and place seam side down in baking dish.
  5. Brush with  and sprinkle with paprika. Bake at 400 degrees for 20-25 minutes.

Concasse of Tomato

  1. Sauté tomatoes, 2 tablespoons , and garlic in sauté pan.
  2. While sautéing tomatoes, mash together and reduce until slightly thickened.
  3. Serve chicken breasts over concasse of tomato. (Cut chicken breasts with 45 degree angle for appearance).

Serving suggestions: Blanched asparagus. Yield: 6