Ingredients
3 cups chicken stock
1 1/2 cups Arborio or other short grained rice, uncooked
1/2 cup onions, chopped
6 Tbsp. Shortening, divided
1 – 14.5 oz. can diced tomatoes with basil, oregano, and garlic, drained
2 cups fresh spinach
1 tsp. fresh garlic, minced
1 – 8 oz. package fresh mushrooms, sliced
1/4 cup dry white wine
1/4 cup heavy whipping cream
1 tsp. Herbes de Provence
3/4 cup Parmesan cheese
Salt and pepper to taste
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