Stratas has several options for reducing saturated fat content in your end products, including:
Tech Sheet Available:
The shift to non PHO shortenings can be challenging, since palm options often contain clumps and are brittle, and can “oil out” in the summer, while soy options often are too soft…Stratas’ unique technology expands the reach of non-PHO options into more challenging baking, icing, and donut applications, allowing you to choose what is Good, Better, or Best for your situation…
Good: Stratas offers conventional palm and soy options, at competitive prices
Better: Frustrated with instability or poor performance?
Best: Stratas’ APEX soy shortening line offers Full PHO functionality but without the PHO, by leveraging our Golden Flex crystallization technology with the extended stability of high oleic soybean oil!